Cooking Bacon Without the Burn


Cooking Bacon Without the Burn

11/08/07 | 204 words | Categories: Food & Wine

Okay, I love to cook. I admit it openly. I know that some people think that cooking is a womans job but I feel that a real man should be able to cook and I am proud to not only know how to cook but to know how to cook well. There is however one thing that I have never liked cooking and that is bacon. It is not that I don't like bacon, I love bacon. I do not like however the 500 degree burning fat flying directly at my face while I am cooking it. So when I saw this new enclosed bacon cooking contraption I had to check it out.

I am talking about the new microwave bacon cooker and it is the only totally enclosed bacon cooking unit on the market today that I know of. This thing is awesome, all you have to do is lay your bacon in it over the little hangers, put the lid on it and pop it in the microwave. The bacon comes out ready to eat with all of the grease trapped on the bottom of the unit. No fuss, no burning and cooked properly every time. It doesn't get any better than that.

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